Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective

Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise f...

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Detalles Bibliográficos
Autores principales: Niu, Liangyun, Chen, Mo, Chen, Xiujuan, Wu, Linhai, Tsai, Fu-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639508/
https://www.ncbi.nlm.nih.gov/pubmed/34869168
http://dx.doi.org/10.3389/fpubh.2021.752112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639508/
https://www.ncbi.nlm.nih.gov/pubmed/34869168
http://dx.doi.org/10.3389/fpubh.2021.752112

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