Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides

Steviol glycosides are the intensely sweet components of extracts from Stevia rebaudiana. These molecules comprise an invariant steviol aglycone decorated with variable glycans and could widely serve as a low-calorie sweetener. However, the most desirable steviol glycosides Reb D and Reb M, devoid o...

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Detalles Bibliográficos
Autores principales: Zhang, Jinzhu, Tang, Minghai, Chen, Yujie, Ke, Dan, Zhou, Jie, Xu, Xinyu, Yang, Wenxian, He, Jianxiong, Dong, Haohao, Wei, Yuquan, Naismith, James H., Lin, Yi, Zhu, Xiaofeng, Cheng, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639739/
https://www.ncbi.nlm.nih.gov/pubmed/34857750
http://dx.doi.org/10.1038/s41467-021-27144-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639739/
https://www.ncbi.nlm.nih.gov/pubmed/34857750
http://dx.doi.org/10.1038/s41467-021-27144-4

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