Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana

Mycotoxin contamination of foodstuffs is a serious food safety concern globally as the prolonged ingestion of these toxins has the tendency to worsen the risk of hepatocellular carcinoma. This study aimed at estimating ochratoxin A (OTA) and aflatoxin (AF) levels above international (European Food S...

Descripción completa

Detalles Bibliográficos
Autores principales: Kortei, Nii Korley, Annan, Theophilus, Kyei-Baffour, Vincent, Essuman, Edward Ken, Okyere, Harry, Tettey, Clement Okraku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639867/
https://www.ncbi.nlm.nih.gov/pubmed/34857860
http://dx.doi.org/10.1038/s41598-021-02822-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639867/
https://www.ncbi.nlm.nih.gov/pubmed/34857860
http://dx.doi.org/10.1038/s41598-021-02822-x

Ejemplares similares