Cargando…

Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana

Mycotoxin contamination of foodstuffs is a serious food safety concern globally as the prolonged ingestion of these toxins has the tendency to worsen the risk of hepatocellular carcinoma. This study aimed at estimating ochratoxin A (OTA) and aflatoxin (AF) levels above international (European Food S...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kortei, Nii Korley, Annan, Theophilus, Kyei-Baffour, Vincent, Essuman, Edward Ken, Okyere, Harry, Tettey, Clement Okraku
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639867/ https://www.ncbi.nlm.nih.gov/pubmed/34857860 http://dx.doi.org/10.1038/s41598-021-02822-x

Ejemplares similares

Aflatoxin M(1) exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana
por: Kortei, Nii Korley, et al.
Publicado: (2022)

Exposure assessment and cancer risk characterization of aflatoxin M(1) (AFM(1)) through ingestion of raw cow milk in southern Ghana
por: Kortei, Nii Korley, et al.
Publicado: (2022)

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana
por: Kortei, Nii Korley, et al.
Publicado: (2022)

The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana
por: Kortei, Nii Korley, et al.
Publicado: (2021)

Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana
por: Korley Kortei, Nii, et al.
Publicado: (2018)

Evaluation of the Antidiarrheal and Antioxidant Effects of Some Chewing Sticks Commonly Used for Oral Hygiene in Ghana
por: Essuman, Edward Ken, et al.
Publicado: (2021)

Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
por: Kortei, Nii Korley, et al.
Publicado: (2021)

Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana
por: Kortei, Nii Korley, et al.
Publicado: (2019)

Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana
por: Kortei, Nii Korley, et al.
Publicado: (2020)

Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum)
por: Kortei, Nii Korley, et al.
Publicado: (2020)

Street‐vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana
por: Nkekesi, Banabas, et al.
Publicado: (2023)

Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM‐1 (Ex. Fr) Kummer grown on rice wastes and “wawa” (Triplochiton scleroxylon) sawdust in Ghana
por: Wiafe‐Kwagyan, Michael, et al.
Publicado: (2022)

Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region, Ghana
por: Kortei, Nii Korley, et al.
Publicado: (2022)

Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety
por: Kortei, Nii Korley, et al.
Publicado: (2020)

Ochratoxin A and Aflatoxins in Liquorice Products
por: Pietri, Amedeo, et al.
Publicado: (2010)

Prevalence and predisposing factors of brachial plexus birth palsy in a regional hospital in Ghana: a five year retrospective study
por: Yarfi, Cosmos, et al.
Publicado: (2019)

Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach
por: Kyei-Baffour, Vincent Owusu, et al.
Publicado: (2023)

Exploring the Pivotal Neurophysiologic and Therapeutic Potentials of Vitamin C in Glioma
por: Richard, Seidu A., et al.
Publicado: (2021)

Energy drink: the consumption prevalence, and awareness of its potential health implications among commercial drivers in the Ho municipality of Ghana
por: Saku, Emmanuella Yayra, et al.
Publicado: (2020)

Analysis of cocoa products for ochratoxin A and aflatoxins
por: Turcotte, Anne-Marie, et al.
Publicado: (2013)

Effect of Spent Mushroom Compost of Pleurotus eous Strain P-31 on Growth Performance and Nodulation of Cowpea (Vigna unguiculata Walp.)
por: Michael, Wiafe-Kwagyan, et al.
Publicado: (2022)

Effectiveness of different alpha lattice designs in the evaluation of maize (Zea mays L.) genotypes in a rainforest agro-ecology
por: Akinwale, Richard Olutayo, et al.
Publicado: (2021)

Mycofloral profile and the radiation sensitivity (D(10) values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq.Ex. Fr.) Kummer fruitbodies stored in two different packaging materials
por: Kortei, Nii Korley, et al.
Publicado: (2017)

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins
por: Bansal, J., et al.
Publicado: (2011)

Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat
por: Hathout, Amal S., et al.
Publicado: (2020)

Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A
por: Dini, Irene, et al.
Publicado: (2022)

Alphatoxin Nanopore Detection of Aflatoxin, Ochratoxin and Fumonisin in Aqueous Solution
por: da Silva, Artur Alves Rodrigues, et al.
Publicado: (2023)

Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania
por: Topi, Dritan, et al.
Publicado: (2023)

Yield Response and Nutrient Use Efficiencies under Different Fertilizer Applications in Maize (Zea mays L.) In Contrasting Agro Ecosystems
por: Balemi, Tesfaye, et al.
Publicado: (2019)

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
por: Obodai, Mary, et al.
Publicado: (2017)

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
por: Frisvad, J.C., et al.
Publicado: (2018)

Co-contamination of Aflatoxins with Ochratoxin A and Zearalenone in Thuja orientalis Semen
por: Cho, So Yean, et al.
Publicado: (2009)

Differential Expression of Signaling Pathway Genes Associated With Aflatoxin Reduction Quantitative Trait Loci in Maize (Zea mays L.)
por: Parish, Felicia, et al.
Publicado: (2019)

Prevalence of aflatoxin and fumonisins (B(1) + B(2)) in maize consumed in rural Malawi
por: Mwalwayo, Daniel S., et al.
Publicado: (2016)

Prevalence, Reasons, Predictors, Perceived Effects, and Regulation of Alcohol Use among Children in Ghana
por: Kyei-Gyamfi, Sylvester, et al.
Publicado: (2023)

Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products
por: Kortei, Nii Korley, et al.
Publicado: (2023)

Knowledge and awareness of ocular allergy among undergraduate students of public universities in Ghana
por: Kyei, Samuel, et al.
Publicado: (2016)

Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus)
por: Kortei, Nii Korley, et al.
Publicado: (2016)

Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets
por: Arthur, Winifred, et al.
Publicado: (2020)

Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana
por: Agbetiameh, Daniel, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_mibsnlgs0dpme1os3lfbd15vus