5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum

[Image: see text] 5-n-Alkylresorcinols (AR) are bioactive compounds found in the edible parts of many cereals. Here, saturated and unsaturated homologues, including the oxidized forms 5-(2′-oxo) AR and their plant metabolites, were profiled by ultrahigh-performance liquid chromatography–ion mobility...

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Detalles Bibliográficos
Autores principales: Pedrazzani, Clara, Vanara, Francesca, Bhandari, Dhaka Ram, Bruni, Renato, Spengler, Bernhard, Blandino, Massimo, Righetti, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8640985/
https://www.ncbi.nlm.nih.gov/pubmed/34793147
http://dx.doi.org/10.1021/acs.jafc.1c05451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8640985/
https://www.ncbi.nlm.nih.gov/pubmed/34793147
http://dx.doi.org/10.1021/acs.jafc.1c05451

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