First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages

BACKGROUND: Agro-industrial waste from tropical environments could be an important source of lactic acid bacteria (LAB) with probiotic potential. METHODS: Twelve LAB isolates were isolated from pineapple silages. The species identification was carried out considering 16S rRNA and pheS genes. Experim...

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Detalles Bibliográficos
Autores principales: Wen Fang Wu Wu, Jannette, Redondo-Solano, Mauricio, Uribe, Lidieth, WingChing-Jones, Rodolfo, Usaga, Jessie, Barboza, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641478/
https://www.ncbi.nlm.nih.gov/pubmed/34909269
http://dx.doi.org/10.7717/peerj.12437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641478/
https://www.ncbi.nlm.nih.gov/pubmed/34909269
http://dx.doi.org/10.7717/peerj.12437

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