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First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
BACKGROUND: Agro-industrial waste from tropical environments could be an important source of lactic acid bacteria (LAB) with probiotic potential. METHODS: Twelve LAB isolates were isolated from pineapple silages. The species identification was carried out considering 16S rRNA and pheS genes. Experim...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641478/ https://www.ncbi.nlm.nih.gov/pubmed/34909269 http://dx.doi.org/10.7717/peerj.12437 |