Food handling practices and associated factors among food handlers working in public food and drink service establishments in Woldia town, Northeast Ethiopia

INTRODUCTION: foodborne disease (FBD) is a major public health problem globally. Inadequate food workers' knowledge, attitude, and low level of food handling practices (FHPs) may all contribute to the possibility of FBD outbreaks in public food service establishments. This study aimed to assess...

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Detalles Bibliográficos
Autores principales: Reta, Melese Abate, Lemma, Mekonnin Tesfa, Gemeda, Ashete Adere, Lemlem, Getasew Assefa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641629/
https://www.ncbi.nlm.nih.gov/pubmed/34909096
http://dx.doi.org/10.11604/pamj.2021.40.128.19757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641629/
https://www.ncbi.nlm.nih.gov/pubmed/34909096
http://dx.doi.org/10.11604/pamj.2021.40.128.19757

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