Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Lifestyle Study

Background: Worldwide, coffee is one of the most popular beverages consumed. Several studies have suggested a protective role of coffee, including reduced risk of Alzheimer’s disease (AD). However, there is limited longitudinal data from cohorts of older adults reporting associations of coffee intak...

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Detalles Bibliográficos
Autores principales: Gardener, Samantha L., Rainey-Smith, Stephanie R., Villemagne, Victor L., Fripp, Jurgen, Doré, Vincent, Bourgeat, Pierrick, Taddei, Kevin, Fowler, Christopher, Masters, Colin L., Maruff, Paul, Rowe, Christopher C., Ames, David, Martins, Ralph N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Aging Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641656/
https://www.ncbi.nlm.nih.gov/pubmed/34867277
http://dx.doi.org/10.3389/fnagi.2021.744872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641656/
https://www.ncbi.nlm.nih.gov/pubmed/34867277
http://dx.doi.org/10.3389/fnagi.2021.744872

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