Red Clover HDT, a BAHD Hydroxycinnamoyl-Coenzyme A:L-3,4-Dihydroxyphenylalanine (L-DOPA) Hydroxycinnamoyl Transferase That Synthesizes Clovamide and Other N-Hydroxycinnamoyl-Aromatic Amino Acid Amides

Red clover leaves accumulate high levels (up to 1 to 2% of dry matter) of two caffeic acid derivatives: phaselic acid (2-O-caffeoyl-L-malate) and clovamide [N-caffeoyl-L-3,4-dihydroxyphenylalanine (L-DOPA)]. These likely play roles in protecting the plant from biotic and abiotic stresses but can als...

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Detalles Bibliográficos
Autores principales: Sullivan, Michael L., Knollenberg, Benjamin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641662/
https://www.ncbi.nlm.nih.gov/pubmed/34868112
http://dx.doi.org/10.3389/fpls.2021.727461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641662/
https://www.ncbi.nlm.nih.gov/pubmed/34868112
http://dx.doi.org/10.3389/fpls.2021.727461

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