Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya

BACKGROUND: African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s immunity. Unfortunately, both production of and trade in these vegetables is likely to be severely affected...

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Detalles Bibliográficos
Autores principales: Ogada, Maurice Juma, Justus, Ochieng’, Paul, Maina, Omondi, Sikei Geophrey, Juma, Adero Nashon, Taracha, Evans, Ahmed, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645349/
https://www.ncbi.nlm.nih.gov/pubmed/34900240
http://dx.doi.org/10.1186/s40066-021-00328-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645349/
https://www.ncbi.nlm.nih.gov/pubmed/34900240
http://dx.doi.org/10.1186/s40066-021-00328-3

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