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Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya
BACKGROUND: African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s immunity. Unfortunately, both production of and trade in these vegetables is likely to be severely affected...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645349/ https://www.ncbi.nlm.nih.gov/pubmed/34900240 http://dx.doi.org/10.1186/s40066-021-00328-3 |