Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets

In this study, the effect of composite chitosan‐chia seed coating (CH‐CG) with Bay laurel (Laurus nobilis) essential oil (BE) in two forms including free and nanocapsulated on the shelf life of quail fillets during the 16‐day refrigeration (4 ± 1℃) period was investigated. For this purpose, first, B...

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Detalles Bibliográficos
Autores principales: Eslamian Amiri, Motahareh, Ahmady, Mohammad, Ariaii, Peiman, Golestan, Leila, Ghorbani‐HasanSaraei, Azade
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645717/
https://www.ncbi.nlm.nih.gov/pubmed/34925782
http://dx.doi.org/10.1002/fsn3.2578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645717/
https://www.ncbi.nlm.nih.gov/pubmed/34925782
http://dx.doi.org/10.1002/fsn3.2578

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