Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl(4)‐induced acute liver injury in mice

The present study delineates the effects of incorporation of 1% diallyl sulfide (DAS) into extra virgin olive oil (EVOO) on the physico‐chemical characteristics, in vitro antioxidant, and in vivo hepatoprotective properties in CCl(4)‐induced acute liver injury in mice. Results showed that the DAS‐ri...

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Detalles Bibliográficos
Autores principales: Habibi, Emna, Baâti, Tarek, Njim, Leila, M’Rabet, Yassine, Hosni, Karim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645721/
https://www.ncbi.nlm.nih.gov/pubmed/34925810
http://dx.doi.org/10.1002/fsn3.2638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645721/
https://www.ncbi.nlm.nih.gov/pubmed/34925810
http://dx.doi.org/10.1002/fsn3.2638

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