Green tea aqueous extract (GTAE) prevents high‐fat diet‐induced obesity by activating fat browning

Adipose browning leads to increased energy expenditure and reduced adiposity and has, therefore, become an attractive therapeutic strategy for obesity. In this study, we elucidated the effect of green tea aqueous extract (GTAE) on the browning of inguinal white adipose tissue (Ing‐WAT) and brown adi...

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Detalles Bibliográficos
Autores principales: Li, Jie, Chen, Qiyang, Zhai, Xiuming, Wang, Dan, Hou, Yujia, Tang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645728/
https://www.ncbi.nlm.nih.gov/pubmed/34925784
http://dx.doi.org/10.1002/fsn3.2580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645728/
https://www.ncbi.nlm.nih.gov/pubmed/34925784
http://dx.doi.org/10.1002/fsn3.2580

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