Effects of Pangasius (Pangasius hypophthalmus) and Skipjack Tuna (Sarda orientalis) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh

This study was conducted with the aims of utilizing the resources and analyzing the quality of value‐added fish products, fish ball made from a fish mince blend of pangasius (Pangasius hypophthalmus) and skipjack tuna (Sarda orientalis) (ratios P(100):T(0), P(75):T(25), P(50):T(50), P(25):T(75), P(0...

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Detalles Bibliográficos
Autores principales: Hoque, Md. Sazedul, Roy, Shatabdi, Mukit, Shihab Sharar, Rahman, Md. Bokthier, Akter, Shaida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645732/
https://www.ncbi.nlm.nih.gov/pubmed/34925794
http://dx.doi.org/10.1002/fsn3.2612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645732/
https://www.ncbi.nlm.nih.gov/pubmed/34925794
http://dx.doi.org/10.1002/fsn3.2612

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