Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose

In this study, headspace solid‐phase microextraction coupled with gas chromatography‐mass spectrometry (HS‐SPME‐GC/MS) was used to identify individual volatile compounds in five jujube varieties, and E‐nose was used to identify their flavor. The results showed that a total of 45 volatile compounds w...

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Detalles Bibliográficos
Autores principales: Liu, Yuxing, Sang, Yueying, Guo, Jingyu, Zhang, Weida, Zhang, Tianyu, Wang, Hai, Cheng, Shaobo, Chen, Guogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645734/
https://www.ncbi.nlm.nih.gov/pubmed/34925791
http://dx.doi.org/10.1002/fsn3.2607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645734/
https://www.ncbi.nlm.nih.gov/pubmed/34925791
http://dx.doi.org/10.1002/fsn3.2607

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