Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis

Fluorescence spectroscopy coupled with chemometric tools is a powerful analytical method, largely used for rapid food quality and safety evaluations. However, its potential has not yet been explored in the novel food sector. In the present study, excitation emission matrices (EEMs) of 15 insect powd...

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Detalles Bibliográficos
Autores principales: Rossi, G., Durek, J., Ojha, S., Schlüter, O.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646056/
https://www.ncbi.nlm.nih.gov/pubmed/34917946
http://dx.doi.org/10.1016/j.crfs.2021.11.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646056/
https://www.ncbi.nlm.nih.gov/pubmed/34917946
http://dx.doi.org/10.1016/j.crfs.2021.11.004

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