Detection and quantification of multiclass antibiotic residues in poultry products using solid-phase extraction and high-performance liquid chromatography with diode array detection

This article describes the initial study on the simultaneous determination of multiclass antibiotic residues in imported and local frozen poultry specimens, including turkey gizzard and muscle tissues, and chicken muscle tissues, commonly consumed in Ogun State, Nigeria. Minced tissues were treated...

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Detalles Bibliográficos
Autores principales: Oyedeji, Abdulrasaq O., Msagati, Titus A.M., Williams, Akan B., Benson, Nsikak U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646174/
https://www.ncbi.nlm.nih.gov/pubmed/34917790
http://dx.doi.org/10.1016/j.heliyon.2021.e08469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646174/
https://www.ncbi.nlm.nih.gov/pubmed/34917790
http://dx.doi.org/10.1016/j.heliyon.2021.e08469

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