Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines

Method validation within food science is a not only paramount to assess method certainty and ensure the quality of the results, but a pennant in analytical chemistry. Proximate analysis is an indispensable requirement for food characterization. To improve proximate analysis, automated protein and th...

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Detalles Bibliográficos
Autores principales: Cortés-Herrera, Carolina, Quirós-Fallas, Silvia, Calderón-Calvo, Eduardo, Cordero-Madrigal, Randall, Jiménez, Laura, Granados-Chinchilla, Fabio, Artavia, Graciela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646960/
https://www.ncbi.nlm.nih.gov/pubmed/34927085
http://dx.doi.org/10.1016/j.crfs.2021.11.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646960/
https://www.ncbi.nlm.nih.gov/pubmed/34927085
http://dx.doi.org/10.1016/j.crfs.2021.11.015

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