Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)

Pseudocereals have attracted the attention of nutritionists and food technologists due to their high nutritional value. In addition to their richness in nutritional and bioactive components, these are deficient in gluten and can serve as valuable food for persons suffering from gluten allergies. Pro...

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Detalles Bibliográficos
Autores principales: Thakur, Priyanka, Kumar, Krishan, Ahmed, Naseer, Chauhan, Divya, Eain Hyder Rizvi, Qurat Ul, Jan, Sumaira, Singh, Tajendra Pal, Dhaliwal, Harcharan Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646961/
https://www.ncbi.nlm.nih.gov/pubmed/34927087
http://dx.doi.org/10.1016/j.crfs.2021.11.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646961/
https://www.ncbi.nlm.nih.gov/pubmed/34927087
http://dx.doi.org/10.1016/j.crfs.2021.11.019

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