Genomic, biochemical and microbial evaluation of probiotic potentials of bacterial isolates from fermented sorghum products

Fermented products, including Ogi-baba and Pito, provide several health benefits, particularly when probiotics are used in the fermentation process. Probiotic microorganisms exert strain-specific health-promoting activities on humans and animals. The objective of this study was to investigate the pr...

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Detalles Bibliográficos
Autores principales: Otunba, Ahmed Adebisi, Osuntoki, Akinniyi Adediran, Olukoya, Daniel Kolawole, Babalola, Benjamin Ayodipupo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646963/
https://www.ncbi.nlm.nih.gov/pubmed/34926862
http://dx.doi.org/10.1016/j.heliyon.2021.e08536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646963/
https://www.ncbi.nlm.nih.gov/pubmed/34926862
http://dx.doi.org/10.1016/j.heliyon.2021.e08536

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