Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?

Detalles Bibliográficos
Autores principales: Yeon, Jihwan, Song, Hyoung Ju, Yu, Heyao (Chandler), Vaughan, Yue, Lee, Seoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8647208/
https://www.ncbi.nlm.nih.gov/pubmed/34898790
http://dx.doi.org/10.1016/j.tourman.2021.104321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8647208/
https://www.ncbi.nlm.nih.gov/pubmed/34898790
http://dx.doi.org/10.1016/j.tourman.2021.104321

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