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Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8647208/ https://www.ncbi.nlm.nih.gov/pubmed/34898790 http://dx.doi.org/10.1016/j.tourman.2021.104321 |
| _version_ | 1784610567570325504 |
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| author | Yeon, Jihwan Song, Hyoung Ju Yu, Heyao (Chandler) Vaughan, Yue Lee, Seoki |
| author_facet | Yeon, Jihwan Song, Hyoung Ju Yu, Heyao (Chandler) Vaughan, Yue Lee, Seoki |
| author_sort | Yeon, Jihwan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8647208 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86472082021-12-06 Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? Yeon, Jihwan Song, Hyoung Ju Yu, Heyao (Chandler) Vaughan, Yue Lee, Seoki Tour Manag Article Elsevier Ltd. 2021-08 2021-03-26 /pmc/articles/PMC8647208/ /pubmed/34898790 http://dx.doi.org/10.1016/j.tourman.2021.104321 Text en © 2021 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Yeon, Jihwan Song, Hyoung Ju Yu, Heyao (Chandler) Vaughan, Yue Lee, Seoki Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? |
| title | Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? |
| title_full | Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? |
| title_fullStr | Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? |
| title_full_unstemmed | Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? |
| title_short | Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? |
| title_sort | are socially responsible firms in the u.s. tourism and hospitality industry better off during covid-19? |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8647208/ https://www.ncbi.nlm.nih.gov/pubmed/34898790 http://dx.doi.org/10.1016/j.tourman.2021.104321 |
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