Impact of the COVID-19 pandemic on food production and animal health

BACKGROUND: Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected in Wuhan, China and spread to other countries and continents causing a variety of respiratory and non-respiratory symptoms which led...

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Detalles Bibliográficos
Autores principales: Rahimi, Parastoo, Islam, Md Saiful, Duarte, Phelipe Magalhães, Tazerji, Sina Salajegheh, Sobur, Md Abdus, El Zowalaty, Mohamed E., Ashour, Hossam M., Rahman, Md Tanvir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8647343/
https://www.ncbi.nlm.nih.gov/pubmed/34898853
http://dx.doi.org/10.1016/j.tifs.2021.12.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8647343/
https://www.ncbi.nlm.nih.gov/pubmed/34898853
http://dx.doi.org/10.1016/j.tifs.2021.12.003

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