Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and canola. This study investigated the effect of feeding rapeseed...

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Detalles Bibliográficos
Autores principales: Yadav, S., Teng, P.-Y., Choi, J., Singh, A.K., Vaddu, S., Thippareddi, H., Kim, W.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8649389/
https://www.ncbi.nlm.nih.gov/pubmed/34871984
http://dx.doi.org/10.1016/j.psj.2021.101551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8649389/
https://www.ncbi.nlm.nih.gov/pubmed/34871984
http://dx.doi.org/10.1016/j.psj.2021.101551

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