Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential

In the present study, sonication assisted debittering of pomelo fruit juice was carried out and the effect of sonication along with resin/enzyme on the chemical, phytochemical and volatile composition of juice was also investigated. The optimum conditions for sonication coupled debittering using res...

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Detalles Bibliográficos
Autores principales: Kumar Gupta, Arun, Pratim Sahu, Partha, Mishra, Poonam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8649891/
https://www.ncbi.nlm.nih.gov/pubmed/34871912
http://dx.doi.org/10.1016/j.ultsonch.2021.105839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8649891/
https://www.ncbi.nlm.nih.gov/pubmed/34871912
http://dx.doi.org/10.1016/j.ultsonch.2021.105839

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