Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Ultrasound as an eco-friendly green technology has been widely studied in food processing. Nevertheless, there is a lack of publications regarding the application of ultrasound in food processing using large-scale reactors. In this paper, the mechanisms and the devices of multi-frequency power ultra...

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Detalles Bibliográficos
Autores principales: Xu, Baoguo, Azam, S.M. Roknul, Feng, Min, Wu, Bengang, Yan, Weiqiang, Zhou, Cunshan, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8649895/
https://www.ncbi.nlm.nih.gov/pubmed/34871910
http://dx.doi.org/10.1016/j.ultsonch.2021.105855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8649895/
https://www.ncbi.nlm.nih.gov/pubmed/34871910
http://dx.doi.org/10.1016/j.ultsonch.2021.105855

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