De Novo Production of Glycyrrhetic Acid 3-O-mono-β-D-glucuronide in Saccharomyces cerevisiae

Glycyrrhetic acid 3-O-mono-β-D-glucuronide (GAMG) is a rare compound in licorice and its short supply limits the wide applications in the pharmaceutical, cosmetic, and food industries. In this study, de novo biosynthesis of GAMG was achieved in engineered Saccharomyces cerevisiae strains based on th...

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Detalles Bibliográficos
Autores principales: Huang, Ying, Jiang, Dan, Ren, Guangxi, Yin, Yan, Sun, Yifan, Liu, Tengfei, Liu, Chunsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8650490/
https://www.ncbi.nlm.nih.gov/pubmed/34888299
http://dx.doi.org/10.3389/fbioe.2021.709120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8650490/
https://www.ncbi.nlm.nih.gov/pubmed/34888299
http://dx.doi.org/10.3389/fbioe.2021.709120

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