Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by Sipunculus nudus Water-Soluble Proteins (WSPs)

To form a stable emulsion system, the water-soluble proteins (WSPs) of Sipunculus nudus were prepared as the sole effective stabilizer for the high internal phase emulsion (HIPEs), of which the influence of the WSPs concentration and environmental stability was investigated. The HIPEs were fabricate...

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Detalles Bibliográficos
Autores principales: Cao, Yupo, Dai, Yaping, Lu, Xuli, Li, Ruyi, Zhou, Wei, Li, Jihua, Zheng, Baodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8650626/
https://www.ncbi.nlm.nih.gov/pubmed/34888338
http://dx.doi.org/10.3389/fnut.2021.770218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8650626/
https://www.ncbi.nlm.nih.gov/pubmed/34888338
http://dx.doi.org/10.3389/fnut.2021.770218

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