Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers

A 2-yr study was conducted to evaluate the effects of beef genotypes and feeding systems on performance, carcass traits, meat quality, and sensory attributes. A 2×2 factorial experiment was used to randomly allocate 60 steers in year 1 (YR1) and 44 steers in year 2 (YR2). The two beef genotypes eval...

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Detalles Bibliográficos
Autores principales: Maciel, Isabella C F, Schweihofer, J P, Fenton, J I, Hodbod, J, McKendree, M G S, Cassida, K, Rowntree, J E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Housing and Management
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651173/
https://www.ncbi.nlm.nih.gov/pubmed/34888490
http://dx.doi.org/10.1093/tas/txab214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651173/
https://www.ncbi.nlm.nih.gov/pubmed/34888490
http://dx.doi.org/10.1093/tas/txab214

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