Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine

Due to the greenhouse gas increase, grapes are often exposed to high temperatures in several growing areas especially during the final developmental stages, and this is particularly true when early ripening cultivars are harvested. This may cause undesirable effects on berry metabolism and compositi...

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Detalles Bibliográficos
Autores principales: Modesti, Margherita, Shmuleviz, Ron, Macaluso, Monica, Bianchi, Alessandro, Venturi, Francesca, Brizzolara, Stefano, Zinnai, Angela, Tonutti, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8652203/
https://www.ncbi.nlm.nih.gov/pubmed/34901102
http://dx.doi.org/10.3389/fnut.2021.728510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8652203/
https://www.ncbi.nlm.nih.gov/pubmed/34901102
http://dx.doi.org/10.3389/fnut.2021.728510

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