Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance

BACKGROUND: Fast foods, though very popular, are commonly known as unhealthy foods. However, coronavirus pandemic may have influenced on food choices of the general population. This study investigated the changes in fast food consumption during epidemic lockdown 2020. MATERIALS AND METHODS: This stu...

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Detalles Bibliográficos
Autores principales: Rabiei, Samira, Ghodsi, Delaram, Amini, Maryam, Nikooyeh, Bahareh, Rasekhi, Hamid, Doustmohammadian, Azam, Abdollahi, Zahra, Minaie, Mina, Sadeghi Ghotbabadi, Farzaneh, Neyestani, Tirang R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653233/
https://www.ncbi.nlm.nih.gov/pubmed/34900241
http://dx.doi.org/10.1002/fsn3.2644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653233/
https://www.ncbi.nlm.nih.gov/pubmed/34900241
http://dx.doi.org/10.1002/fsn3.2644

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