Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health

The aim of this study was to assess the occurrence of Aflatoxins (AFs) including B(1), B(2), G(1) and G(2) in commercial cereal-based baby foods by HPLC-FLD method in Iran and related risk assessment in three baby age groups (6-12, 12-18, and 18-24 months) using Monte Carlo simulation approach. Resu...

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Detalles Bibliográficos
Autores principales: Bashiry, Moein, Yazdanpanah, Hassan, Sadeghi, Ehsan, shokri, Sajad, Mirmoghtadaie, Leila, Mortazavian, Amir Mohammad, Mohammadi, Abdorreza, Nematollahi, Amene, Hejazi, Ehsan, Hosseini, Hedayat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653654/
https://www.ncbi.nlm.nih.gov/pubmed/34903967
http://dx.doi.org/10.22037/ijpr.2021.114631.14961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653654/
https://www.ncbi.nlm.nih.gov/pubmed/34903967
http://dx.doi.org/10.22037/ijpr.2021.114631.14961

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