Effect of food hygiene training on food handlers’ knowledge in Sokoto Metropolis: a quasi-experimental study

INTRODUCTION: training intervention for food handlers is necessary to increase their knowledge and awareness about food hygiene. Research in this area has been given low attention in Nigeria, especially in the Northern part of the country. Therefore, we assessed the effect of food hygiene training o...

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Detalles Bibliográficos
Autores principales: Raji, Ismail Abdullateef, Oche, Oche Mansur, Kaoje, Aminu Umar, Awosan, Kehinde Joseph, Raji, Mansur Olayinka, Gana, Godwin Jiya, Ango, Jessica Timane, Abubakar, Auwal Usman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8654878/
https://www.ncbi.nlm.nih.gov/pubmed/34925681
http://dx.doi.org/10.11604/pamj.2021.40.146.27183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8654878/
https://www.ncbi.nlm.nih.gov/pubmed/34925681
http://dx.doi.org/10.11604/pamj.2021.40.146.27183

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