Natural Variation in OsMKK3 Contributes to Grain Size and Chalkiness in Rice

Rice (Oryza sativa L.) is an important staple food crop for more than half of the world’s population. Enhancing the grain quality and yield of rice to meet growing demand remains a major challenge. Here, we show that OsMKK3 encode a MAP kinase kinase that controls grain size and chalkiness by affect...

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Detalles Bibliográficos
Autores principales: Pan, Yinghua, Chen, Lei, Zhao, Yan, Guo, Haifeng, Li, Jingcheng, Rashid, Muhammad Abdul Rehman, Lu, Chunju, Zhou, Weiyong, Yang, Xingka, Liang, Yuntao, Wu, Hao, Qing, Dongjing, Gao, Lijun, Dai, Gaoxing, Li, Danting, Deng, Guofu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655879/
https://www.ncbi.nlm.nih.gov/pubmed/34899812
http://dx.doi.org/10.3389/fpls.2021.784037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655879/
https://www.ncbi.nlm.nih.gov/pubmed/34899812
http://dx.doi.org/10.3389/fpls.2021.784037

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