Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

The use of probiotic starters can improve the sensory and health-promoting properties of fermented foods. In this study, we developed an anti-inflammatory probiotic starter, Limosilactobacillus reuteri EFEL6901, for use in kimchi fermentation. The EFEL6901 strain was safe for use in foods and was st...

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Detalles Bibliográficos
Autores principales: Seo, Hee, Seong, Hyunbin, Kim, Ga Yun, Jo, Yu Mi, Cheon, Seong Won, Song, Youngju, Ryu, Byung Hee, Kang, Hee, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656428/
https://www.ncbi.nlm.nih.gov/pubmed/34899643
http://dx.doi.org/10.3389/fmicb.2021.760476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656428/
https://www.ncbi.nlm.nih.gov/pubmed/34899643
http://dx.doi.org/10.3389/fmicb.2021.760476

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