Cargando…

Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

The use of probiotic starters can improve the sensory and health-promoting properties of fermented foods. In this study, we developed an anti-inflammatory probiotic starter, Limosilactobacillus reuteri EFEL6901, for use in kimchi fermentation. The EFEL6901 strain was safe for use in foods and was st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Seo, Hee, Seong, Hyunbin, Kim, Ga Yun, Jo, Yu Mi, Cheon, Seong Won, Song, Youngju, Ryu, Byung Hee, Kang, Hee, Han, Nam Soo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656428/ https://www.ncbi.nlm.nih.gov/pubmed/34899643 http://dx.doi.org/10.3389/fmicb.2021.760476

Ejemplares similares

Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800
por: Kim, Ga Yun, et al.
Publicado: (2023)

Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju
por: Kim, Da Hye, et al.
Publicado: (2022)

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
por: Seo, Hee, et al.
Publicado: (2021)

Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
por: Jo, Yu Mi, et al.
Publicado: (2021)

Microbiota and Probiotics: The Role of Limosilactobacillus Reuteri in Diverticulitis
por: Piccioni, Andrea, et al.
Publicado: (2021)

Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572
por: Diez-Echave, Patricia, et al.
Publicado: (2021)

Probiotic Limosilactobacillus Reuteri (Lactobacillus Reuteri) Extends the Lifespan of Drosophila Melanogaster through Insulin/IGF-1 Signaling
por: Lee, Hye-Yeon, et al.
Publicado: (2023)

Limosilactobacillus reuteri in Health and Disease
por: Abuqwider, Jumana, et al.
Publicado: (2022)

Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri
por: Yang, Zhoujie, et al.
Publicado: (2022)

Lactobacillus (Limosilactobacillus) reuteri: a probiotic candidate to reduce neonatal diarrhea in calves
por: Schwaiger, Karin, et al.
Publicado: (2023)

Distinct B cell subsets in Peyer’s patches convey probiotic effects by Limosilactobacillus reuteri
por: Liu, Hao-Yu, et al.
Publicado: (2021)

Integrative growth physiology and transcriptome profiling of probiotic Limosilactobacillus reuteri KUB-AC5
por: Jatuponwiphat, Theeraphol, et al.
Publicado: (2021)

The probiotic and immunomodulation effects of Limosilactobacillus reuteri RGW1 isolated from calf feces
por: Huang, Kailang, et al.
Publicado: (2023)

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
por: Kim, Da Hye, et al.
Publicado: (2023)

Genome-scale insights into the metabolic versatility of Limosilactobacillus reuteri
por: Luo, Hao, et al.
Publicado: (2021)

Limosilactobacillus reuteri in immunomodulation: molecular mechanisms and potential applications
por: Luo, Zichen, et al.
Publicado: (2023)

Isolation and Identification of Limosilactobacillus reuteri PSC102 and Evaluation of Its Potential Probiotic, Antioxidant, and Antibacterial Properties
por: Ali, Md. Sekendar, et al.
Publicado: (2023)

Metagenomic Association Analysis of Gut Symbiont Limosilactobacillus reuteri Without Host-Specific Genome Isolation
por: Park, Sein, et al.
Publicado: (2020)

Lactobacillus Reuteri DSM 17938 (Limosilactobacillus reuteri) in Diarrhea and Constipation: Two Sides of the Same Coin?
por: Saviano, Angela, et al.
Publicado: (2021)

Limosilactobacillus reuteri Strains as Adjuvants in the Management of Helicobacter pylori Infection
por: Dargenio, Costantino, et al.
Publicado: (2021)

Effect of Coix Seed Extracts on Growth and Metabolism of Limosilactobacillus reuteri
por: Yang, Zhoujie, et al.
Publicado: (2022)

Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods
por: Spacova, Irina, et al.
Publicado: (2022)

Limosilactobacillus reuteri inhibits the acid tolerance response in oral bacteria
por: Boisen, Gabriella, et al.
Publicado: (2023)

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication
por: Giordano, Irene, et al.
Publicado: (2022)

Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums
por: Rodrigues, F.J., et al.
Publicado: (2022)

Oral Vaccination with Engineered Probiotic Limosilactobacillus reuteri Has Protective Effects against Localized and Systemic Staphylococcus aureus Infection
por: Pan, Na, et al.
Publicado: (2023)

The Effect of Limosilactobacillus reuteri on Social Behavior Is Independent of the Adaptive Immune System
por: Dooling, Sean W., et al.
Publicado: (2022)

Genomic, phenotypic, and clinical safety of Limosilactobacillus reuteri ATCC PTA 4659
por: Sendelius, Malin, et al.
Publicado: (2023)

Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
por: Kim, Tao, et al.
Publicado: (2022)

Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams
por: Kim, Young Joo, et al.
Publicado: (2016)

Anti-inflammatory Effect of Probiotic Limosilactobacillus reuteri KUB-AC5 Against Salmonella Infection in a Mouse Colitis Model
por: Buddhasiri, Songphon, et al.
Publicado: (2021)

Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5
por: Namrak, Thanawat, et al.
Publicado: (2022)

Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi
por: Lee, Kang Wook, et al.
Publicado: (2020)

Genome Sequence of the Reuterin-Producing Strain Limosilactobacillus reuteri INIA P572
por: Rodríguez-Mínguez, Eva, et al.
Publicado: (2021)

Draft genome sequence of Limosilactobacillus reuteri, isolated from human breast milk
por: Tyagi, Akanksha, et al.
Publicado: (2023)

In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications
por: Gangaiah, Dharanesh, et al.
Publicado: (2022)

Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Application of Lactobacillus reuteri B1/1 (Limosilactobacillus reuteri) Improves Immunological Profile of the Non-Carcinogenic Porcine-Derived Enterocytes
por: Karaffová, Viera, et al.
Publicado: (2023)

Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts
por: Li, Fuyong, et al.
Publicado: (2021)

A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri
por: Zhang, Zhihong, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ldvlm5hdrjgnsal5uc7fpjkgvp