The Storage Period Discrimination of Bolete Mushrooms Based on Deep Learning Methods Combined With Two-Dimensional Correlation Spectroscopy and Integrative Two-Dimensional Correlation Spectroscopy

Boletes are favored by consumers because of their delicious taste and high nutritional value. However, as the storage period increases, their fruiting bodies will grow microorganisms and produce substances harmful to the human body. Therefore, we need to identify the storage period of boletes to ens...

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Detalles Bibliográficos
Autores principales: Dong, Jian-E, Zhang, Ji, Li, Tao, Wang, Yuan-Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656461/
https://www.ncbi.nlm.nih.gov/pubmed/34899656
http://dx.doi.org/10.3389/fmicb.2021.771428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656461/
https://www.ncbi.nlm.nih.gov/pubmed/34899656
http://dx.doi.org/10.3389/fmicb.2021.771428

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