Microalgae as a Source of Mycosporine-like Amino Acids (MAAs); Advances and Future Prospects

Mycosporine-like amino acids (MAAs), are secondary metabolites, first reported in 1960 and found to be associated with the light-stimulated sporulation in terrestrial fungi. MAAs are nitrogenous, low molecular weight, water soluble compounds, which are highly stable with cyclohexenone or cycloheximi...

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Detalles Bibliográficos
Autores principales: Raj, Subhisha, Kuniyil, Anusree M., Sreenikethanam, Arathi, Gugulothu, Poornachandar, Jeyakumar, Rajesh Banu, Bajhaiya, Amit K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656575/
https://www.ncbi.nlm.nih.gov/pubmed/34886126
http://dx.doi.org/10.3390/ijerph182312402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656575/
https://www.ncbi.nlm.nih.gov/pubmed/34886126
http://dx.doi.org/10.3390/ijerph182312402

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