The Food and Health Environment in Junior Secondary Schools in Urban Burkina Faso: A Cross-Sectional Study of Administrators, Food Vendors and Early Adolescents

School enrolment rates have increased globally, making the school environment a unique setting to promote healthy nutrition and eating outcomes among early adolescents. In this cross-sectional study, we describe the food and health environment of junior secondary schools in Ouagadougou (Burkina Faso...

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Detalles Bibliográficos
Autores principales: Mauti, Joy, Mank, Isabel, De Neve, Jan-Walter, Gyengani, Guillaume Alfred, Somé, Paul-André, Shinde, Sachin, Fawzi, Wafaie, Bärnighausen, Till, Vandormael, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656836/
https://www.ncbi.nlm.nih.gov/pubmed/34886415
http://dx.doi.org/10.3390/ijerph182312689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656836/
https://www.ncbi.nlm.nih.gov/pubmed/34886415
http://dx.doi.org/10.3390/ijerph182312689

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