Cargando…

The Food and Health Environment in Junior Secondary Schools in Urban Burkina Faso: A Cross-Sectional Study of Administrators, Food Vendors and Early Adolescents

School enrolment rates have increased globally, making the school environment a unique setting to promote healthy nutrition and eating outcomes among early adolescents. In this cross-sectional study, we describe the food and health environment of junior secondary schools in Ouagadougou (Burkina Faso...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mauti, Joy, Mank, Isabel, De Neve, Jan-Walter, Gyengani, Guillaume Alfred, Somé, Paul-André, Shinde, Sachin, Fawzi, Wafaie, Bärnighausen, Till, Vandormael, Alain
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656836/ https://www.ncbi.nlm.nih.gov/pubmed/34886415 http://dx.doi.org/10.3390/ijerph182312689

Ejemplares similares

Impact of COVID-19 on Nutrition, Food Security and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria
por: Madzorera, Isabel, et al.
Publicado: (2021)

Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria
por: Madzorera, Isabel, et al.
Publicado: (2021)

Dietary habits associated with growth development of children aged < 5 years in the Nouna Health and Demographic Surveillance System, Burkina Faso
por: Mank, Isabel, et al.
Publicado: (2020)

Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
por: Guira, Flibert, et al.
Publicado: (2016)

Could Covid-19 Worsen Food Insecurity in Burkina Faso?
por: Zidouemba, Patrice Rélouendé, et al.
Publicado: (2020)

Arsenic levels in tube-wells water, food, residents’ urine and the prevalence of skin lesions in Yatenga province, Burkina Faso
por: Somé, Issa T., et al.
Publicado: (2012)

Health and economic benefits of secondary education in the context of poverty: Evidence from Burkina Faso
por: Werner, Luisa K., et al.
Publicado: (2022)

Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso
por: Nikiema, Marguerite E. M., et al.
Publicado: (2021)

Food Security, Nutritional Supply, and Nutrient Sources in Rural Burkina Faso
por: Shiratori, Sakiko, et al.
Publicado: (2023)

Estimating the Costs of Alternative Large-Scale Food Fortification Programs in Burkina Faso: A MINIMOD Tool for Informing Policy Discussions
por: Vosti, Stephen, et al.
Publicado: (2022)

Malaria and anemia prevention in pregnant women of rural Burkina Faso
por: Miaffo, Caroline, et al.
Publicado: (2004)

Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records
por: Zoungrana, Stéphanie, et al.
Publicado: (2023)

Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso
por: Bandyopadhyay, Arkadeep, et al.
Publicado: (2021)

Epidemiological assessment of cassava mosaic disease in Burkina Faso
por: Soro, Monique, et al.
Publicado: (2021)

Ethical considerations of providers and clients on HIV testing campaigns in Burkina Faso
por: Desclaux, Alice, et al.
Publicado: (2014)

Research dissemination workshops: observations and implications based on an experience in Burkina Faso
por: Mc Sween-Cadieux, Esther, et al.
Publicado: (2017)

Perceptions of COVID-19 among frontline health workers in Burkina Faso
por: Yaya Bocoum, Fadima, et al.
Publicado: (2023)

The influence of crop production and socioeconomic factors on seasonal household dietary diversity in Burkina Faso
por: Somé, Jérôme W., et al.
Publicado: (2018)

The Impact of Rainfall Variability on Diets and Undernutrition of Young Children in Rural Burkina Faso
por: Mank, Isabel, et al.
Publicado: (2021)

Eating disorders, body image and media exposure among adolescent girls in rural Burkina Faso
por: Terhoeven, Valentin, et al.
Publicado: (2020)

Predictors of exclusive breastfeeding and consumption of soft, semi-solid or solid food among infants in Boucle du Mouhoun, Burkina Faso: A cross-sectional survey
por: Cresswell, Jenny A., et al.
Publicado: (2017)

Analysis of the implementation of a community-based intervention to control dengue fever in Burkina Faso
por: Sombié, Issa, et al.
Publicado: (2020)

Characterization of virus species associated with sweetpotato virus diseases in Burkina Faso
por: Tibiri, Ezechiel B., et al.
Publicado: (2020)

Women's perceptions of homebirths in two rural medical districts in Burkina Faso: a qualitative study
por: Some, Télesphore D, et al.
Publicado: (2011)

Prevalence and correlates of adolescent self-injurious thoughts and behaviors: A population-based study in Burkina Faso
por: Ebalu, Tracie I, et al.
Publicado: (2023)

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso
por: Arsenault, Joanne E., et al.
Publicado: (2014)

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal
por: Dimaria, Sara Antonio, et al.
Publicado: (2018)

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
por: Drabo, Moustapha Soungalo, et al.
Publicado: (2020)

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
por: Compaore, Muller Kiswendsida Abdou, et al.
Publicado: (2022)

COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso
por: Sawadogo, Natéwindé, et al.
Publicado: (2023)

Does enrollment status in community-based insurance lead to poorer quality of care? Evidence from Burkina Faso
por: Robyn, Paul Jacob, et al.
Publicado: (2013)

Awareness of age-related change in very different cultural-political contexts: A cross-cultural examination of aging in Burkina Faso and Germany
por: Schönstein, Anton, et al.
Publicado: (2023)

Reported Barriers to Healthcare Access and Service Disruptions Caused by COVID-19 in Burkina Faso, Ethiopia, and Nigeria: A Telephone Survey
por: Assefa, Nega, et al.
Publicado: (2021)

The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana
por: Yakubu, Mubaric, et al.
Publicado: (2023)

Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso
por: Rogers, Beatrice, et al.
Publicado: (2022)

Value of statistical life year in extreme poverty: a randomized experiment of measurement methods in rural Burkina Faso
por: Trautmann, Stefan T., et al.
Publicado: (2021)

Pattern of cause-specific childhood mortality in a malaria endemic area of Burkina Faso
por: Hammer, Gaël P, et al.
Publicado: (2006)

Prevalence and factors associated with overweight and obesity among rural and urban women in Burkina Faso
por: Diendéré, Jeoffray, et al.
Publicado: (2019)

NGO-provided free HIV treatment and services in Burkina Faso: scarcity, therapeutic rationality and unfair process
por: Ridde, Valéry, et al.
Publicado: (2012)

Assessing the Effect of Extreme Weather on Population Health Using Consumer-Grade Wearables in Rural Burkina Faso: Observational Panel Study
por: Koch, Mara, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_07t83ta1omkohhonu3rf9l982m