Shifts in Sources of Food but Stable Nutritional Outcomes among Children in the Early Months of the COVID-19 Pandemic

Early in the COVID-19 pandemic, the U.S. Department of Agriculture (USDA), State governments, and school districts took unprecedented steps to mitigate the pandemic’s impact on students’ nutrition. To examine the effect of emergency responses on 6-year-old children’s nutritional outcomes, this study...

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Detalles Bibliográficos
Autores principales: Borger, Christine, Paolicelli, Courtney, Ritchie, Lorrene, Whaley, Shannon E., DeMatteis, Jill, Sun, Brenda, Zimmerman, Thea Palmer, Reat, Amanda, Dixit-Joshi, Sujata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656921/
https://www.ncbi.nlm.nih.gov/pubmed/34886351
http://dx.doi.org/10.3390/ijerph182312626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656921/
https://www.ncbi.nlm.nih.gov/pubmed/34886351
http://dx.doi.org/10.3390/ijerph182312626

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