Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior

This study sought to investigate the role of consumers’ emotional, cognitive, and financial concerns in the development of food waste reduction, reuse, and recycling behavior among restaurant patrons. Food waste in restaurants is a major problem for the food service industry, and it is a growing sou...

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Detalles Bibliográficos
Autores principales: Attiq, Saman, Chu, Amanda M. Y., Azam, Rauf I., Wong, Wing-Keung, Mumtaz, Sumia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657104/
https://www.ncbi.nlm.nih.gov/pubmed/34886187
http://dx.doi.org/10.3390/ijerph182312457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657104/
https://www.ncbi.nlm.nih.gov/pubmed/34886187
http://dx.doi.org/10.3390/ijerph182312457

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