Rosmarinic Acid and Sodium Citrate Have a Synergistic Bacteriostatic Effect against Vibrio Species by Inhibiting Iron Uptake

Background: New strategies are needed to combat multidrug-resistant bacteria. The restriction of iron uptake by bacteria is a promising way to inhibit their growth. We aimed to suppress the growth of Vibrio bacterial species by inhibiting their ferric ion-binding protein (FbpA) using food components...

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Detalles Bibliográficos
Autores principales: Lu, Peng, Sui, Miaomiao, Zhang, Mimin, Wang, Mengyao, Kamiya, Takehiro, Okamoto, Ken, Itoh, Hideaki, Okuda, Suguru, Suzuki, Michio, Asakura, Tomiko, Fujiwara, Toru, Nagata, Koji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657459/
https://www.ncbi.nlm.nih.gov/pubmed/34884815
http://dx.doi.org/10.3390/ijms222313010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657459/
https://www.ncbi.nlm.nih.gov/pubmed/34884815
http://dx.doi.org/10.3390/ijms222313010

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