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Recent Advances in Biological Activity, New Formulations and Prodrugs of Ferulic Acid

Trans-ferulic acid (FA) is a derivative of 4-hydroxycinnamic acid, which is found in many food products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and antibacterial properties. However, its low ability to permeate through biological barriers (e.g., the blood–b...

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Detalles Bibliográficos
Autores principales: Stompor-Gorący, Monika, Machaczka, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657461/
https://www.ncbi.nlm.nih.gov/pubmed/34884693
http://dx.doi.org/10.3390/ijms222312889