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Recent Advances in Biological Activity, New Formulations and Prodrugs of Ferulic Acid
Trans-ferulic acid (FA) is a derivative of 4-hydroxycinnamic acid, which is found in many food products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and antibacterial properties. However, its low ability to permeate through biological barriers (e.g., the blood–b...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657461/ https://www.ncbi.nlm.nih.gov/pubmed/34884693 http://dx.doi.org/10.3390/ijms222312889 |