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Natural Gums as Oleogelators

The natural gums used as high molecular weight oleogelators are mainly polysaccharides that deliver a broad spectrum of possible utilization methods when structuring liquid fats to solid forms. The review discusses a natural gums’ structuring and gelling behavior to capture the oil droplets and form...

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Detalles Bibliográficos
Autores principales: Banaś, Karol, Harasym, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657646/
https://www.ncbi.nlm.nih.gov/pubmed/34884775
http://dx.doi.org/10.3390/ijms222312977