Investigation of the Proteomes of the Truffles Tuber albidum pico, T. aestivum, T. indicum, T. magnatum, and T. melanosporum

Truffles of the Tuber species are known as expensive foods, mainly for their distinct aroma and taste. This high price makes them a profitable target of food fraud, e.g., the misdeclaration of cheaper truffle species as expensive ones. While many studies investigated truffles on the metabolomic leve...

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Detalles Bibliográficos
Autores principales: Krösser, Dennis, Dreyer, Benjamin, Siebels, Bente, Voß, Hannah, Krisp, Christoph, Schlüter, Hartmut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658033/
https://www.ncbi.nlm.nih.gov/pubmed/34884803
http://dx.doi.org/10.3390/ijms222312999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658033/
https://www.ncbi.nlm.nih.gov/pubmed/34884803
http://dx.doi.org/10.3390/ijms222312999

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