A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis

Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the hydroxycinnamic acid family. Epidemiological, biological, and biochemical studies concur to support the beneficial role of chlorogenic acid in human health, along with other dietary phenolic compounds. Thus, chlorogenic acid...

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Detalles Bibliográficos
Autores principales: Munteanu, Irina Georgiana, Apetrei, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658152/
https://www.ncbi.nlm.nih.gov/pubmed/34884943
http://dx.doi.org/10.3390/ijms222313138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658152/
https://www.ncbi.nlm.nih.gov/pubmed/34884943
http://dx.doi.org/10.3390/ijms222313138

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